1:3.2
Average hydration ratio
68%+
Minimum dry protein yield
100%
Canadian domestic pulse origin
Textured functional extrusions
Three distinct botanical bases graded by particle diameter, bulk density, and culinary shear strength.
Organic Soy Extrusions
Pea & Fava Formulations
Sunflower & Pulse Crisps
Available in 3mm mince and 15mm chunks. Delivers elastic fibrous chew and balanced moisture retention across frozen patties, savory pies, and prepared meals.
Clean-label allergen-friendly matrix with clean neutral profiles. Designed specifically to eliminate bitter notes without artificial masking agents or chemical deodorizers.
High-protein inclusions engineered for nutrition bars and cluster cereals, maintaining structural crispness and low moisture pickup in high-humidity food systems.
Precise heat, moisture, and shear
Our mechanical twin-screw extrusion aligns pulse globulins into deliberate fibrous networks. Operating without chemical solvents or artificial binding agents, this physical process preserves native amino acid chains while locking in uniform porosity.
Every production lot undergoes moisture calibration and particle sizing analysis at our Saskatoon quality lab before dispatch, providing formulators with predictable batch performance.
Standard 500g testing packs dispatch within 48 hours complete with lot certificates of analysis, technical specification sheets, and hydration curves.